Lemon Blueberry Layer Cake

Name: Lemon Blueberry Layer Cake
Ingredients: Cake; 1 cup unsalted butter, softened to room temperature; 1 and 1/4 cups granulated sugar; 1/2 cup light brown sugar; 4 large eggs, at room temperature; 1 Tablespoon vanilla extract; 3 cups all-purpose flour, careful no to overmeasure; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; zest + juice of 3 medium lemons; 1 and 1/2 cups blueberries, fresh or non-thawed frozen; 1 Tablespoon all-purpose flour; Cream Cheese Frosting; 8 ounces cream cheese, softened to room temperature; 1/2 cup unsalted butter, softened to room temperature; 3.5 cups confectioners' sugar; 1 - 2 Tablespoons heavy cream; 1 teaspoon vanilla extract; pinch salt

Lemon Blueberry Layer Cake was pinched from <a href="http://sallysbakingaddiction.com/2014/02/09/lemon-blueberry-layer-cake/" target="_blank">sallysbakingaddiction.com.</a>

"Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors!..."

INGREDIENTS

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Cake

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1 cup unsalted butter, softened to room temperature

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1 and 1/4 cups granulated sugar

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1/2 cup light brown sugar

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4 large eggs, at room temperature

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1 Tablespoon vanilla extract

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3 cups all-purpose flour, careful no to overmeasure

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1 Tablespoon baking powder

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1/2 teaspoon salt

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1 cup buttermilk

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zest + juice of 3 medium lemons

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1 and 1/2 cups blueberries, fresh or non-thawed frozen

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1 Tablespoon all-purpose flour

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Cream Cheese Frosting

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8 ounces cream cheese, softened to room temperature

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1/2 cup unsalted butter, softened to room temperature

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3.5 cups confectioners' sugar

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1 - 2 Tablespoons heavy cream

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1 teaspoon vanilla extract

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pinch salt

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