"Lemon-Blueberry Icebox Cake is a sweet and refreshing gluten free dessert recipe that's no-bake, vegan, and calls for just 4 ingredients!..."
INGREDIENTS
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1-1/2 cups prepared lemon curd (see notes)
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9oz tub coconut whipped topping (I like SoDelicious CoCoWhip)
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2, 8oz boxes gluten free graham crackers (I like Kinnikinnick S’moreables)
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1 pint blueberries