Lemon-Blueberry Frozen Crunch Cake
INGREDIENTS
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1 box (8.94 oz) Nature Valley™ Crunchy Granola Bars, crushed into coarse crumbs
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1/2 cup Gold Medal™ all-purpose flour
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1/3 cup packed light brown sugar
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6 tablespoons unsalted butter, melted
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3 cups vanilla ice cream, softened
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2 teaspoons high quality lemon emulsion/extract
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3/4 cup frozen blueberries
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