Lemon-Blueberry Dutch Baby
"Like a giant popover, a Dutch baby emerges from the oven puffed, golden and looking spectacular, yet it's a super-easy brunch option. Trust us, guests will grab their phones to snap this Instagram-worthy beauty! Make It Savory Omit granulated sugar and lemon zest in batter. Before baking, sprinkle with finely grated Parmesan cheese and finely…..."
INGREDIENTS
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1 cup milk
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3/4 cup flour
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2 Tbsp granulated sugar
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1/2 tsp salt
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4 large eggs
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Zest of 1 lemon
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4 Tbsp butter
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3/4 cup fresh blueberries
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2 tsp powdered sugar
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Mint sprigs, for garnish (optional)
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1/2 cup lemon curd
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