Lemon Blueberry Cupcakes
INGREDIENTS
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1 box Betty Crocker® SuperMoist® lemon cake mix
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1 1/2 cups fresh blueberries
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3/4 cup water
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1/3 cup vegetable oil
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1 tablespoon grated lemon peel
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2 eggs
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1 package (3 oz) cream cheese, softened
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Frosting and Garnish
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2 1/2 cups powdered sugar
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3/4 cup unsalted butter, softened
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1 teaspoon grated lemon peel
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1/2 teaspoon kosher (coarse) salt
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1 1/4 teaspoons vanilla
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1 tablespoon milk
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1 cup fresh blueberries
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Lemon peel, if desired
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Fresh mint leaves, if desired
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