Lemon Blueberry Cream Pie

Name: Lemon Blueberry Cream Pie
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 6 Tablespoons melted butter; 3 cups blueberries; 3/4 cup cold water; 3/4 cup sugar; 3 Tablespoons cornstarch; 1 teaspoons lemon juice; 1 cup heavy cream; 8 ounces cream cheese, softened; 1/3 cup sugar; 1 Tablespoon lemon zest; 2 teaspoons lemon juice

Lemon Blueberry Cream Pie was pinched from <a href="http://www.chef-in-training.com/2016/05/lemon-blueberry-cream-pie/" target="_blank">www.chef-in-training.com.</a>

"A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce. This is a perfect summertime treat!..."

INGREDIENTS

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1 1/2 cups graham cracker crumbs

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1/3 cup sugar

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6 Tablespoons melted butter

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3 cups blueberries

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3/4 cup cold water

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3/4 cup sugar

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3 Tablespoons cornstarch

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1 teaspoons lemon juice

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1 cup heavy cream

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8 ounces cream cheese, softened

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1/3 cup sugar

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1 Tablespoon lemon zest

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2 teaspoons lemon juice

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