Lemon Blueberry Cream Pie

Name: Lemon Blueberry Cream Pie
Yield: 8
Ingredients: 1 9-inch baked pie crust (see our How To Blind Bake a Pie Crust); 1 cup sugar; 3 tablespoons cornstarch; 1 cup milk; 3 beaten egg yolks; ¼ cup butter; 1 packed tablespoon finely shredded lemon peel (approximately 2 lemons); ¼ cup lemon freshly squeezed lemon juice; 1 8-ounce container sour cream; 2 cup fresh blueberries, rinsed and cleaned; Optional: Sweetened whipped cream and lemon slices for garnish

Lemon Blueberry Cream Pie was pinched from <a href="http://www.afamilyfeast.com/lemon-blueberry-cream-pie/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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1 9-inch baked pie crust (see our How To Blind Bake a Pie Crust)

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1 cup sugar

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3 tablespoons cornstarch

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1 cup milk

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3 beaten egg yolks

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¼ cup butter

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1 packed tablespoon finely shredded lemon peel (approximately 2 lemons)

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¼ cup lemon freshly squeezed lemon juice

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1 8-ounce container sour cream

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2 cup fresh blueberries, rinsed and cleaned

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Optional: Sweetened whipped cream and lemon slices for garnish

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