Lemon-Blueberry Cookie Tart
"This low-calorie tart features a low-fat cookie crust, creamy lemon filling, and fresh blueberries. To turn it into a 4th of July dessert, top it with strawberries and blueberries...."
INGREDIENTS
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1 box (7.75 ounces) 50 percent-less-fat creme sandwich cookies (18 cookies) see savings
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5 tablespoons yellow cornmeal see savings
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1 large egg see savings
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1/2 cup frozen light nondairy whipped topping, thawed see savings
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1/4 cup bottled lemon curd see savings
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1 tablespoon grape jelly see savings
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1 1/2 cups fresh blueberries see savings
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