"This sweet-tart cookie with pockets of cream cheese will justify turning your oven on even on a hot summer day!..."
INGREDIENTS
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2 oz cream cheese
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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
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1/4 cup all-purpose flour
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2 tablespoons grated lemon peel
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1 cup blueberries
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Powdered sugar
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