Lemon Blueberry Cheesecake Cake
"Lemon Blueberry Cheesecake Cake is refreshing, spring and summer dessert assembled of moist lemon cake, blueberry cheesecake and cream cheese frosting...."
INGREDIENTS
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¾ cup fresh blueberries
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16 oz. cream cheese- room temperature
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1/2 cup granulated sugar
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2 Tablespoons all-purpose flour
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1 ½ teaspoons vanilla
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2 eggs + 1 egg yolk- room temperature
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1/4 cup sour cream
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1/4 cup heavy cream
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2 cups all-purpose flour
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2 Tablespoons corn starch
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¼ teaspoon salt
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2 teaspoons baking powder
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2/3 cup unsalted butter-room temperature
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1 and 1/3 cups granulated sugar
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2 eggs + 1 egg white
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1 ½ teaspoons vanilla extract
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2 teaspoons lemon zest
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½ cup milk
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3 Tablespoons lemon juice
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1 ½ cups blueberries- fresh (if use frozen do not thaw)
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3-4 teaspoons of flour- to toss the blueberries
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12 oz. full-fat brick style cream cheese- softened
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1 cup unsalted butter-softened
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¼ teaspoon salt
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3 ½ -4 ½ cups powdered sugar
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2 teaspoons vanilla extract
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1 Tablespoon lemon zest
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lemon wedges
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fresh blueberries
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