Lemon Blueberry Cheesecake Bread
INGREDIENTS
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For the bread:
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1 1/2 cups flour
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1 tsp. baking powder
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1/4 tsp. salt
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6 Tbsp. unsalted butter, at room temperature
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3/4 cup sugar
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2 large eggs
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1/2 tsp. vanilla extract
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1 Tbsp. grated lemon zest (about 1 lemon)
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1/2 milk (or buttermilk)
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1 cup fresh blueberries
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For the filling:
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8 oz. cream cheese, at room temperature
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1/2 tsp. almond extract
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1/4 cup sugar
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1 tsp. lemon juice
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1 egg
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For the glaze:
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1/4 cup granulated white sugar
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2 Tbsp. freshly squeezed lemon juice (about 1 lemon)
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