Lemon-Blueberry Cheesecake Bars
"Bloggers Adam and Joanne Gallagher from Inspired Taste combine bright lemon with sweet blueberries in these tasty cheesecake bars. Learn to make this recipe with our how-to article. 9 bars..."
INGREDIENTS
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9 graham cracker rectangles
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2 tablespoons granulated sugar
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1 teaspoon grated lemon peel
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1/4 cup butter, melted
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2 packages (8 oz each) cream cheese, softened
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2 eggs
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2 tablespoons grated lemon peel
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1/4 cup fresh lemon juice
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1/2 cup granulated sugar
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1 1/2 cups fresh blueberries or Cascadian Farm® organic frozen blueberries (thawed) (from 8-oz bag)
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1 cup packed brown sugar
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3/4 cup Gold Medal® all-purpose flour
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6 tablespoons cold unsalted butter
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