Lemon Blueberry Cake with Cream Cheese Frosting
INGREDIENTS
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1 1/2 cups cake flour
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1 1/2 cups all-purpose flour
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2 tsp baking powder
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1/4 tsp baking soda
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3/4 tsp salt
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2 cups granulated sugar
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1 cup unsalted butter, softened
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1 Tbsp lemon zest
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4 large eggs
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2 tsp lemon extract
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1/2 tsp vanilla extract
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3/4 cup + 2 Tbsp milk
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1/4 cup + 2 Tbsp sour cream
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2 Tbsp fresh lemon juice
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2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
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12 oz cream cheese, softened (1 1/2 pkgs)
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3/4 cup unsalted butter, softened
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1 tsp vanilla extract
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1/4 tsp lemon extract*
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3 cups powdered sugar
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Blueberries and lemon slices, for garnish (optional)
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