Lemon Blueberry Bundt Cake

Name: Lemon Blueberry Bundt Cake
Yield: 12
Ingredients: 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels; 2 1/2 2 1/2 cups all-purpose flour; 2 2 teaspoons baking powder; 1/2 1/2 teaspoon salt; 1 1/2 1 1/2 cups granulated sugar; 1 1 cup (2 sticks); 2 2 teaspoons vanilla extract; 3 3 large eggs; 3 3 tablespoons grated lemon peel (about 4 medium lemons); 1 1/3 1 1/3 cups buttermilk; 1 1 cup fresh or frozen blueberries; 1/4 1/4 teaspoon lemon extract (optional); 2 2 cups fresh whole strawberries

Lemon Blueberry Bundt Cake was pinched from <a href="http://www.verybestbaking.com/recipes/139051/Lemon-Blueberry-Bundt-Cake/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"Add a patriotic flair to summer celebrations with this recipe for Lemon Blueberry Bundt Cake. Made with fresh blue and red berries and rich white morsels, this easy-to-make cake will inspire sweet salutes!..."

INGREDIENTS

•

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

•

2 1/2 2 1/2 cups all-purpose flour

•

2 2 teaspoons baking powder

•

1/2 1/2 teaspoon salt

•

1 1/2 1 1/2 cups granulated sugar

•

1 1 cup (2 sticks)

•

2 2 teaspoons vanilla extract

•

3 3 large eggs

•

3 3 tablespoons grated lemon peel (about 4 medium lemons)

•

1 1/3 1 1/3 cups buttermilk

•

1 1 cup fresh or frozen blueberries

•

1/4 1/4 teaspoon lemon extract (optional)

•

2 2 cups fresh whole strawberries

Go To Recipe

review