Lemon Blueberry Bundt Cake
"A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is such a beautiful dessert!..."
INGREDIENTS
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2 cups (300 grams fresh) blueberries + 1 tablespoon (8 grams) all-purpose flour
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2 and ¾ cups (345 grams) all-purpose flour, spooned & leveled
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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¾ cup (170 grams) unsalted butter, softened to room temperature
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2 cups (400 grams) granulated sugar
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4 large eggs (room temperature)
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2 teaspoons vanilla extract
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⅓ cup (80ml) fresh lemon juice
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2 tablespoons (30 ml) lemon zest
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¼ cup (60 ml) canola or vegetable oil
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1 cup (230 grams) full fat sour cream, room temperature
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1 cup (120 grams) confectioners sugar
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2-3 tablespoons (30-45 ml) fresh lemon juice, use as needed
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