INGREDIENTS
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For the bread
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1-1/2 cups + 1 tbsp all purpose flour, divided
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2 tsp baking powder
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1/2 tsp salt
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1 cup plain yogurt
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1 cup sugar
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3 large eggs
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2 tsp lemon zest (from 2 lemons)
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1/2 tsp vanilla extract
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1/2 cup vegetable oil
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1-1/2 cups blueberries, fresh or frozen
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For the lemon syrup
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1/3 cup fresh lemon juice
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1/3 cup sugar
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For the lemon glaze
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1 cup powdered sugar
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3-4 tbsp fresh lemon juice
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