Lemon Blueberry Bread
INGREDIENTS
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1 1/2 cup plus 1 tablespoon flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup plain yogurt
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1/2 cup sugar
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2 large eggs
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2 teaspoons grated lemon zest
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1/2 teaspoon vanilla
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1/2 cup vegetable oil
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1 1/2 cups blueberries (fresh or frozen)
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Lemon Syrup
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1/3 cup fresh lemon juice
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1/3 cup sugar
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dissolve over medium heat, cook 3 minutes, stirring
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Lemon Glaze
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1/2 - 1 cup powdered sugar, sifted (or not, I forget sometimes when the wild beasts sweet children are begging for Lemon Bread NOW!!)
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2-3 tablespoons fresh lemon juice
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mix together
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(if you start with the juice then gradually add the sugar you'll get to JUST the right consistency)
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