"How to make lemon blueberry bread at high altitude from highaltitudebakes.com..."
INGREDIENTS
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⅓ cup unsalted butter, melted
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½ cup + ¼ cup + 1 tablespoon sugar
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¼ cup fresh squeezed lemon juice
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2 eggs
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1 teaspoon vanilla
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1½ cups + ½ tablespoon all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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½ cup whole milk
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1 cup fresh blueberries
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2 tablespoons lemon zest