INGREDIENTS
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For the crust:
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1 1/2 cups graham cracker crumbs
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6 tablespoons butter, melted
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1/4 cup granulated sugar
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Zest of one lemon
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For the filling:
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2 large egg yolks
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1 (14 ounce can) sweetened condensed milk (fat free works well) 1/2 cup fresh lemon juice
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1 tsp lemon zest
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1 cup fresh blueberries
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