INGREDIENTS
•
18 1/2-ounce package yellow cake mix
•
3 1/2-ounce package instant lemon pudding mix
•
4 large eggs
•
3/4 cup vegetable oil
•
4 cups confectioners' sugar
•
1/3 cup fresh lemon juice
•
1 lemon, zested
•
3 tablespoons vegetable oil
•
3 tablespoons water
Go To Recipe