INGREDIENTS
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3 Cups All Purpose Flour
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1 Cup Sugar
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1 Cup Butter or margarine, softened
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1/3 Cup fresh or bottled lemon juice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Glaze
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1-1/2 cups confectioner’s sugar
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3 tablespoons lemon juice
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few drops yellow food coloring (optional)
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