Lemon Bliss Cake

Name: Lemon Bliss Cake
Prep time: 30 min
Yield: 12
Ingredients: 1 1 cup unsalted butter; 1 2 cups sugar; 1 1 teaspoon salt; 1 4 large eggs; 1 2 teaspoons baking powder; 1 3 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup milk; 1 finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil; 1 1/3 cup freshly squeezed lemon juice; 1 3/4 cup sugar; 1 1 cup unsalted butter; 1 2 cups sugar; 1 1 teaspoon salt; 1 4 large eggs; 1 2 teaspoons baking powder; 1 3 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup milk; 1 finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil; 1 1/3 cup freshly squeezed lemon juice; 1 3/4 cup sugar

Lemon Bliss Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/lemon-bliss-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

"This lovely golden lemon cake is extra-moist and nicely tangy, due to its fresh lemon juice glaze. Our thanks to Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe. Read our blog about this cake, with additional photos, at Bakers' Banter...."

INGREDIENTS

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1 1 cup unsalted butter

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1 2 cups sugar

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1 1 teaspoon salt

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1 4 large eggs

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1 2 teaspoons baking powder

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1 3 cups King Arthur Unbleached All-Purpose Flour

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1 1 cup milk

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1 finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil

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1 1/3 cup freshly squeezed lemon juice

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1 3/4 cup sugar

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