Lemon-Blackberry Semifreddo

Name: Lemon-Blackberry Semifreddo
Ingredients: 8 large egg yolks, plus 3 egg whites, room temperature; 2 large eggs; 1 cup plus 3 tablespoons, plus 1 teaspoon sugar; 1 tablespoon plus 1 teaspoon finely grated lemon zest, plus 2/3 cup fresh lemon juice (3 to 4 lemons total); 2 tablespoons unsalted butter; 3/4 pound mascarpone cheese, room temperature; 1 pint blackberries

Lemon-Blackberry Semifreddo was pinched from <a href="http://www.marthastewart.com/314775/lemon-blackberry-semifreddo" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 large egg yolks, plus 3 egg whites, room temperature

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2 large eggs

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1 cup plus 3 tablespoons, plus 1 teaspoon sugar

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1 tablespoon plus 1 teaspoon finely grated lemon zest, plus 2/3 cup fresh lemon juice (3 to 4 lemons total)

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2 tablespoons unsalted butter

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3/4 pound mascarpone cheese, room temperature

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1 pint blackberries

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