Lemon-Blackberry Cheesecake

Name: Lemon-Blackberry Cheesecake
Yield: 8
Ingredients: 3 tablespoons butter, softened; 1 cup sour cream; 1 cup graham cracker crumbs; 1/4 cup all-purpose flour; 2 pounds cream cheese; 1 tablespoon vanilla extract; 1 1/2 cups sugar; 1 1/2 pints blackberries; 3/4 cup milk; Zest and juice of 1 lemon; 4 eggs

Lemon-Blackberry Cheesecake was pinched from <a href="http://www.ivillage.com/lemon-blackberry-cheesecake/3-r-408025" target="_blank">www.ivillage.com.</a>

"This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the purée and berries to the entire batter and omit that step...."

INGREDIENTS

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3 tablespoons butter, softened

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1 cup sour cream

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1 cup graham cracker crumbs

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1/4 cup all-purpose flour

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2 pounds cream cheese

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1 tablespoon vanilla extract

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1 1/2 cups sugar

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1 1/2 pints blackberries

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3/4 cup milk

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Zest and juice of 1 lemon

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4 eggs

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