Lemon Blackberry Cake

Name: Lemon Blackberry Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (18 1/4 ounce) box lemon cake mix; 1 (3 1/2 ounce) box instant lemon pudding; 1 1/4 cups water; 3 eggs; 1/3 cup vegetable oil; 1 tablespoon lemon juice, I used concentrate; 2/3-1 cup blackberry jam (for 8 " or 9 inches layer cake); 2 (1 lb) cans lemon frosting; 1 pint fresh blackberries, for garnish (optional)

Lemon Blackberry Cake was pinched from <a href="http://www.food.com/recipe/lemon-blackberry-cake-186402" target="_blank">www.food.com.</a>

"Simple, easy and very pretty! A very dense, moist, rich cake, packed with lemon flavor!..."

INGREDIENTS

•

1 (18 1/4 ounce) box lemon cake mix

•

1 (3 1/2 ounce) box instant lemon pudding

•

1 1/4 cups water

•

3 eggs

•

1/3 cup vegetable oil

•

1 tablespoon lemon juice, I used concentrate

•

2/3-1 cup blackberry jam (for 8 " or 9 inches layer cake)

•

2 (1 lb) cans lemon frosting

•

1 pint fresh blackberries, for garnish (optional)

Go To Recipe

review