Lemon Berry Doughnut Trifle Recipe
"I used my favorite vintage glasses for these, but they also fit perfectly into 1/2 pint mason jars. The nice thing about making them in mason jars is that you can make them ahead of time, pop the lid on and stick them in your fridge until you're ready to serve!..."
INGREDIENTS
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1 cup of thawed whipped topping, divided
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1/2 cup of lemon curd (homemade or store bought), room temperature
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8 mini doughnuts (I used powdered sugar, but chocolate would be delicious, too!)
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1/2 pint of fresh raspberries
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