Lemon Basil Shrimp Risotto
INGREDIENTS
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2 Tablespoons Butter
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1-1/2 pound Shrimp (I Used U10 Size; Huge!)
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1 whole Onion, Finely Diced
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4 cloves Garlic, Minced
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2 cups Arborio Rice
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1 cup Dry White Wine
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5 cups Vegetable Broth, Heated (give Or Take)
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1 whole Lemon, Zested And Juiced
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1/2 teaspoon Salt
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1 teaspoon Black Pepper
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2 Tablespoons Heavy Cream
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18 whole Basil Leaves, Chopped Plus Extra For Serving
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Grated Parmesan Cheese For Sprinkling
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