Lemon Basil Shrimp Risotto
INGREDIENTS
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2 tablespoons butter
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1 1/2 pounds peeled and deveined shrimp
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4 cloves garlic, minced
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1 onion, finely diced
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2 cups arborio rice
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1 cup dry white wine
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About 5 cups vegetable broth
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1/2 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 lemon, zested and juiced, plus extra lemon zest, for garnish
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2 tablespoons heavy cream
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18 fresh basil leaves, chopped, plus extra for serving
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Grated Parmesan, for sprinkling
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