INGREDIENTS
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3 quarts water
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8 ounces uncooked spaghetti
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1 pound peeled and deveined large shrimp
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1/4 cup chopped fresh basil
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3 tablespoons drained capers
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2 tablespoons extravirgin olive oil
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2 tablespoons fresh lemon juice
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1/2 teaspoon salt
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2 cups baby spinach