Lemon-Basil Orzotto
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 cup diced onion
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1 1/2 cups orzo or pearl barley
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1/2 cup dry white wine
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3 cups chicken stock or low-sodium broth
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1/2 cup frozen petite green peas
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1/3 cup grated Parmesan cheese
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2 tablespoons chiffonade fresh basil
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1 teaspoon lemon zest
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1/4 cup heavy cream
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Juice of 1 lemon
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Salt and freshly ground black pepper
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