Lemon Basil Gnocchi with Zucchini

Name: Lemon Basil Gnocchi with Zucchini
Ingredients: 1 (1-pound) package of uncooked gnocchi; 4 tablespoons butter, divided; 2 large zucchini (about 1.5 pounds), diced; 4 cloves garlic, minced; juice of 1 medium lemon; 2/3 cup freshly-grated Parmesan cheese, plus extra for topping; 2/3 cup roughly-chopped fresh basil leaves, plus extra for topping; fine sea salt and freshly-cracked black pepper

"This 20-minute lemon basil gnocchi recipe is made with sautéed zucchini and a simple garlic butter sauce. Super easy and delicious!..."

INGREDIENTS

•

1 (1-pound) package of uncooked gnocchi

•

4 tablespoons butter, divided

•

2 large zucchini (about 1.5 pounds), diced

•

4 cloves garlic, minced

•

juice of 1 medium lemon

•

2/3 cup freshly-grated Parmesan cheese, plus extra for topping

•

2/3 cup roughly-chopped fresh basil leaves, plus extra for topping

•

fine sea salt and freshly-cracked black pepper

Go To Recipe

review