"This pan-fried chicken comes together in a snap with basic pantry staples, but tastes anything but ordinary...."
INGREDIENTS
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4 bone-in chicken thighs with skin
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2 teaspoons smoked paprika
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3 tablespoons butter
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2 teaspoons finely chopped garlic
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1 cup Progresso™ chicken broth (from 32-oz carton)
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1/2 cup whipping cream
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1 teaspoon dried basil leaves
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3 tablespoons lemon juice
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