Lemon Bars Barefoot Contessa's

Name: Lemon Bars Barefoot Contessa's
Ingredients: For the crust:; •1/2 pound unsalted butter at room temperature; •1/2 cup granulated sugar; •2 cups all-purpose flour; •1/8 teaspoon kosher salt; For the filling:; •6 extra-large eggs at room temperature; •3 cups granulated sugar; •2 tablespoons grated lemon zest (4 to 6 lemons); •1 cup freshly squeezed lemon juice; •1 cup all-purpose flour; •Confectioners’ sugar, for dusting

Lemon Bars Barefoot Contessa's was pinched from <a href="http://www.piarecipes.com/2013/03/lemon-bars.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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For the crust:

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•1/2 pound unsalted butter at room temperature

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•1/2 cup granulated sugar

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•2 cups all-purpose flour

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•1/8 teaspoon kosher salt

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For the filling:

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•6 extra-large eggs at room temperature

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•3 cups granulated sugar

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•2 tablespoons grated lemon zest (4 to 6 lemons)

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•1 cup freshly squeezed lemon juice

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•1 cup all-purpose flour

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•Confectioners’ sugar, for dusting

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