INGREDIENTS
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1 C almond flour
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1 T coconut flour
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1/4 C melted butter (or coconut oil for dairy free)
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3 T Swerve (or other granulated sweetener)
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1 tsp. vanilla extract
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1/4 tsp. salt
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1 T coconut flour
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2 whole eggs
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2 egg yolks
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1/2 C Swerve (or other granulated sweetener)
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1/2 C fresh squeezed lemon juice (about two large lemons)
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1/4 tsp. natural lemon extract (optional, boosts flavor)