Lemon Bars
INGREDIENTS
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CRUST
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1 3/4 cups flour
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2/3 cups confectioners' sugar (plus more for decoration)
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1/4 cup cornstarch
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3/4 teaspoon salt
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12 tablespoon butter, slightly cooler than room temperature, cut into 1" pieces
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FILLING
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4 large eggs, lightly beaten
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1 1/3 cups sugar
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3 tablespoon flour
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2 teaspoons grated lemon zest from 2 large lemons
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3/4 cup lemon juice from 4 large lemons, strained
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1/3 cup whole milk
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1/8 teaspoon table salt
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