LEMON BARS

Name: LEMON BARS
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 2
Ingredients: 2¼ cups all-purpose flour, divided (381.25 grams); ½ cup powdered sugar (62.5 grams); 1 cup cold butter, cut into pieces (226.8 grams); 4 large eggs; 2 cups granulated sugar (500 grams); 2 teaspoon lemon zest, divided; ⅓ cup fresh lemon juice (80 ml); ½ teaspoon baking powder (2 grams); Powdered sugar

LEMON BARS was pinched from <a href="http://citronlimette.com/recipe_archive/desserts/lemon-bars/" target="_blank">citronlimette.com.</a>

INGREDIENTS

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2¼ cups all-purpose flour, divided (381.25 grams)

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½ cup powdered sugar (62.5 grams)

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1 cup cold butter, cut into pieces (226.8 grams)

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4 large eggs

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2 cups granulated sugar (500 grams)

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2 teaspoon lemon zest, divided

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⅓ cup fresh lemon juice (80 ml)

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½ teaspoon baking powder (2 grams)

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Powdered sugar

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