"These Lemon Bar Cupcakes get their name from the lemon bar filling in the cupcake and in the frosting! Luscious, light, and bursting with flavor, these cupcakes epitomize springtime!..."
INGREDIENTS
•
1 box lemon cake mix, plus ingredients on back of box
•
1 small box lemon pudding mix (just the dry mix - I used sugar free, but you can use any kind)
•
1 can Duncan Hines Lemon Pie Filling
•
¾ cup unsalted butter, softened to room temperature