Lemon Bar Butter Cookies | Butternut Bakery

Name: Lemon Bar Butter Cookies | Butternut Bakery
Ingredients: 1/2 cup (100g) granulated sugar; 3 large egg yolks; 1 tsp cornstarch; 2 tbsp organic* lemon zest (2 large lemons); 1/4 cup (60ml) fresh organic* lemon juice (2-3 large lemons); 1/4 cup (55g) unsalted butter, sliced into tablespoons; 2 1/4 cup (286g) all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 8 oz full fat cream cheese, room temp; 1/2 cup (110g) unsalted butter, room temp; 1 1/2 cups (300g) granulated sugar; 1 large egg + 1 egg yolk; 1 tsp vanilla extract; 1/2 tsp almond extract (optional but highly recommended); 1 cup powdered sugar for coating

"These lemon cookies combine the creamy tartness of lemon bars and the sweet richness of gooey butter cookies. It's unlike any lemon cookie!..."

INGREDIENTS

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1/2 cup (100g) granulated sugar

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3 large egg yolks

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1 tsp cornstarch

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2 tbsp organic* lemon zest (2 large lemons)

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1/4 cup (60ml) fresh organic* lemon juice (2-3 large lemons)

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1/4 cup (55g) unsalted butter, sliced into tablespoons

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2 1/4 cup (286g) all purpose flour

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2 tsp baking powder

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1/2 tsp salt

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8 oz full fat cream cheese, room temp

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1/2 cup (110g) unsalted butter, room temp

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1 1/2 cups (300g) granulated sugar

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1 large egg + 1 egg yolk

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1 tsp vanilla extract

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1/2 tsp almond extract (optional but highly recommended)

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1 cup powdered sugar for coating

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