INGREDIENTS
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1 ripe avocado, halved, seeded, and peeled
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1 tablespoon lemon juice or lime juice
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1/2 cup light dairy sour cream
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1 clove garlic, minced
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1/8 teaspoon salt
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Lemon wedge (optional) 4
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medium red, yellow, and/or green sweet peppers, seeded and cut into strips