"This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce. It's a delicious and hearty entree that everyone will want seconds of!..."
INGREDIENTS
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1 pound of boneless, skinless chicken breasts, grilled and cut into strips
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1 pound of asparagus, ends removed, cut into 1 inch pieces
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10 ounces of linguine pasta (spaghetti or fettuccine will also work)
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3/4 cup heavy cream
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2 tablespoons of butter
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salt and pepper to taste
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1 tablespoon lemon zest
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1 tablespoon lemon juice
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1/3 cup finely shredded parmesan cheese
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Optional garnishes: Lemon slices and 1/4 cup chopped parsley