Lemon Asparagus Chicken Pasta
INGREDIENTS
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kosher salt
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1 lb. linguine or spaghetti
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1 tbsp. extra-virgin olive oil
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1 lb. boneless skinless chicken breasts
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Freshly ground black pepper
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2 tsp. Italian seasoning
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2 tbsp. butter
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1 small red onion, chopped
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1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
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3/4 c. heavy cream
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1/2 c. low-sodium chicken broth
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Juice of 1 lemon
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3 cloves garlic, minced
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3/4 c. shredded mozzarella
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1/2 c. freshly grated Parmesan, plus more for garnish
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1 lemon, sliced into half moons
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Freshly chopped parsley, for garnish
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