Lemon Artichoke Garlic Roast Chicken with Salsa
INGREDIENTS
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4 pounds of chicken drumsticks
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1 large heads of garlic (, peeled)
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2 Tablespoons of capers
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2 anchovy fillets ((may be substituted with 2 tablespoons of light soy sauce))
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1 tablespoon of allspice
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2 tablespoons of sumac spice
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1/4 cup of fresh parsley leaves
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1 tablespoon of dried oregano leaves
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1/2 teaspoon of salt ((or to taste—use less if using soy sauce))
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1/2 teaspoon of black pepper
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Juice of 1 lemon
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1/4 cup of extra virgin olive oil
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1 lemon sliced
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4 artichokes sliced
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1 head of garlic (, whole cloves peeled)
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1 large onion sliced
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2 hot peppers ((your favorite type))
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6 fresh thyme sprigs
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1/2 cup of fresh herbs (, minced (parsley, cilantro, mint, thyme—or your favorite))
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1/4 cup of olive oil
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pinch of salt and pepper
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pinch of sumac
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