Lemon Apricot Supreme Cake
INGREDIENTS
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1 can of Bakers Joy spray
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1 box of Duncan Hines Lemon Supreme cake mix
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1 can of Apricot Nectar (11.5 oz)
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2/3 cup of sugar (you can put a little less)
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2/3 cup of Canola oil (you can put a little less)
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4 eggs
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About ½ cup of self rising flour
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About ¾ to 1 1/4 cups of lemon juice
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At least one bag Confectionery sugar
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