Lemon Apple Crumble

Name: Lemon Apple Crumble
Ingredients: Filling Ingredients:; • 3/4 cup sugar; • 3 yolks; • 5 tablespoons sour cream; • 1 tablespoon all purpose flour; • 1 teaspoon vanilla; • Zest of 1 lemon; Filling Method:; Whip first two ingredients on high until light and fluffy. Approximately two minutes. Add remaining ingredients and mix until smooth.; Peel and slice six medium sized apples. Slices should be about 1/4 inch thick . You want the apples to retain their crisp texture after baking.

Lemon Apple Crumble was pinched from <a href="http://blog.biltmore.com/2011/09/recipes-for-autumn/" target="_blank">blog.biltmore.com.</a>

INGREDIENTS

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Filling Ingredients:

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• 3/4 cup sugar

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• 3 yolks

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• 5 tablespoons sour cream

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• 1 tablespoon all purpose flour

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• 1 teaspoon vanilla

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• Zest of 1 lemon

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Filling Method:

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Whip first two ingredients on high until light and fluffy. Approximately two minutes. Add remaining ingredients and mix until smooth.

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Peel and slice six medium sized apples. Slices should be about 1/4 inch thick . You want the apples to retain their crisp texture after baking.

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