Lemon Angel Food Cake
INGREDIENTS
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Makes 1 9-10" round angel food cake
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Ingredients:
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1 1/2 cups egg whites (about 10-12 eggs)
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1 1/2 teaspoons pure lemon extract
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1 1/2 teaspoons cream of tartar
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon fresh lemon zest
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1 1/2 cups sugar
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1 cup cake flour
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For Lemon Glaze (optional):
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1/2 cup confectioners sugar
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1-2 tablespoons fresh lemon juice (use lemon that was used for zest. Be sure to zest first before juicing)
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1/2 teaspoon lemon zest
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