Lemon Angel Cake Bars

Name: Lemon Angel Cake Bars
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package (16 ounces) angel food cake mix; 1 can (15-3/4 ounces) lemon pie filling; 1 cup unsweetened finely shredded coconut; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2-1/2 cups confectioners' sugar; 3 teaspoons grated lemon peel

Lemon Angel Cake Bars was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-angel-cake-bars/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California..."

INGREDIENTS

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1 package (16 ounces) angel food cake mix

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1 can (15-3/4 ounces) lemon pie filling

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1 cup unsweetened finely shredded coconut

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FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/2 cup butter, softened

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1 teaspoon vanilla extract

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2-1/2 cups confectioners' sugar

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3 teaspoons grated lemon peel

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