Lemon and Rosemary Chicken

Name: Lemon and Rosemary Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons canola oil; 1 shallot, finely chopped; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 cup reduced-sodium chicken broth; 2 teaspoons grated lemon peel; 4-1/2 teaspoons lemon juice; 1/4 cup cold butter

Lemon and Rosemary Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-and-rosemary-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California..."

INGREDIENTS

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4 boneless skinless chicken breast halves (4 ounces each)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons canola oil

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1 shallot, finely chopped

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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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1/2 cup reduced-sodium chicken broth

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2 teaspoons grated lemon peel

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4-1/2 teaspoons lemon juice

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1/4 cup cold butter

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