Lemon and Parsley Skillet-Roasted Fingerling Potatoes
"Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet...."
INGREDIENTS
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3 pounds fingerling potatoes, scrubbed, halved lengthwise
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1/3 cup fresh lemon juice
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2 teaspoons kosher salt
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6 tablespoons unsalted butter, cut into pieces, divided
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1/3 cup chopped fresh parsley
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Flaky sea salt
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