"Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!..."
INGREDIENTS
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1 salmon fillet, 1 1/4 pounds
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2 tablespoons butter or margarine, melted
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1/4 teaspoon salt
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3/4 cup fresh white bread crumbs, 1 slice
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1/4 cup grated Parmesan cheese
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2 tablespoons thinly sliced green onions
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2 teaspoons grated lemon peel
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1/4 teaspoon dried thyme leaves
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