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INGREDIENTS
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Freshly grated zest of 2 lemons
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1 chopped fresh oregano or 1 teaspoon dried
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1.25 kosher salt
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Freshly ground pepper to taste
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8 lamb loin chops
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1/4 tahini (see Tip)
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1/4 nonfat plain yogurt
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1/4 diced seeded cucumber
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1/4 lemon juice
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2 garlic
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1 chopped fresh parsley
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1 water
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2 extra-virgin olive oil
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